Automated insulin delivery
Nutrition management with new diabetes technologies
The presentation covers:
- Overview of current automated insulin pumps
- Current pump technology and the relevance of carbohydrate counting, protein and fat adjustments and glycaemic index
- Exercise adjustments across automated insulin pumps
- Real world experiences of challenging foods and dietary behaviours across the different aid systems
Hosted by Sophie Blackmore, APD, RN
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr. Carmel Smart is a clinical dietitian and researcher who is recognised internationally as a leading authority in paediatric type 1 diabetes. Carmel has worked for over 25 years as the Senior Diabetes Dietitian at the John Hunter Children’s Hospital, Newcastle, Australia where her role involves the daily education of children and families living with diabetes. Carmel is also a clinician researcher at the Hunter Medical Research institute where she leads a team focusing on the impact of dietary behaviours on health and glycaemia across the lifespan. She has developed international partnerships and research collaborations aimed at increasing the evidence to guide the nutritional care of children living with diabetes.
Dr Smart is an Editor of the 2024 ISPAD Clinical Practice Guidelines and a previous convenor of the ISPAD Science School for Health Professionals. She has written chapters for numerous books on diabetes including the American Diabetes Association Nutrition Therapy Guidelines and publishes regularly in leading diabetes journals. Carmel is the recipient of awards including in Advancement of Children’s Health and the Allied Health Excellence in Research Award.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages