An update in ICU nutrition
22 Feb, 2019
The 2018 ICU ESPEN Guideline
Friday February 22, 2019
The presentation covers:
- Current practice is based on ESPEN guidelines for intensive care published in 2006
- What do new (2018) ESPEN guidelines in intensive care suggest? is it a change in practice or a refresher of the evidence-based literature?
- Importance of monitoring in the ICU
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Varsha Asrani, Dietitian, NZ
Varsha is a Senior ICU dietitian at Auckland City Hospital and a PhD candidate with Department of Surgery, University of Auckland. Varsha’s research in Clinical dietetics includes; enteral/intravenous nutrition, fluids, gut dysfunction/ failure, ICU and surgical nutrition. She is the lead for the Clinical Practice Committee for Australasian Society of Enteral and Parenteral Nutrition and Convener of the ICU-NUTRITION special Interest group in NZ
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- Access to a recording of the webinar
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
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