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An update in ICU nutrition

22 Feb, 2019

The 2018 ICU ESPEN Guideline

Friday February 22, 2019

The presentation covers:

  • Current practice is based on ESPEN guidelines for intensive care published in 2006
  • What do new (2018) ESPEN guidelines in intensive care suggest? is it a change in practice or a refresher of the evidence-based literature?
  • Importance of monitoring in the ICU 

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Varsha Asrani, Dietitian, NZ

Varsha is a Senior ICU dietitian at Auckland City Hospital and a PhD candidate with Department of Surgery, University of Auckland. Varsha’s research in Clinical dietetics includes; enteral/intravenous nutrition, fluids, gut dysfunction/ failure, ICU and surgical nutrition. She is the lead for the Clinical Practice Committee for Australasian Society of Enteral and Parenteral Nutrition and Convener of the ICU-NUTRITION special Interest group in NZ

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  • Access to a recording of the webinar
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

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