Advanced Glycation End Products (AGEs)
Dark, sticky and treacherous
The presentation covers:
- What are advanced glycation end products (AGEs)?
- Endogenous formation of AGEs
- Exogenous formation of AGEs
- Health effects of AGE accumulation in the body
- AGE level of common foods
- Dietary advice for reducing AGE intake
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr Nicole Kellow is an Accredited Practising Dietitian (APD) and Credentialled Diabetes Educator (CDE) with 20 years of clinical experience. She has a research interest in diabetes and the gut microbiota and completed her PhD in 2017 under joint supervision by the Monash University Department of Public Health & Preventive Medicine and the Baker IDI Heart & Diabetes Institute. Her PhD project investigated dietary and lifestyle interventions to reduce Advanced Glycation End-products (AGEs). Nicole is currently a Senior Research Fellow and an NHMRC Early Career Research Fellow in the Monash University Department of Nutrition, Dietetics & Food, where she is investigating the impact of dietary AGEs on infertility.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
- More information on pricing and packages