A dietitian’s guide to working in the NDIS. Part 3
Report writing
The presentation covers:
- How to structure a report for the NDIS
- Reasonable and necessary criteria
- Key terms in report writing
- Examples of effective and ineffective report writing
This is Part 3 of a three-part series which provides a step-by-step guide through the process of working successfully in the NDIS
- Part 1 Recognising NDIS eligibility and assisting your clients to access the NDIS
- Part 2 Working in the NDIS; referrals, dietitian role, invoicing
- Part 3 Report writing
Read a review of the series here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Shannyn Thatcher is a passionate advocate for increasing the use of dietitians in the NDIS - and keen to encourage other APDs to support people with a disability to live fuller, healthier lives through improved nutrition.
From her Melbourne-based practice, The Realeatitian, she provides support for a diverse caseload of NDIS participants of all ages, with conditions ranging from Autism, Intellectual Disabilities, MS and Parkinson’s Disease to rare neurological and genetic conditions.
Besides delivering NDIS- related training presentations to dietitians in private practice, she’s worked to raise the profile of dietitians within the disability sector by presenting to multiple disability organisations, including the Australian Foundation for Disability, as has been invited to share her knowledge and expertise with national organisations to inform patient pathways.
Shannyn is committed to developing strong connections with her clients, and to ensuring they receive the utmost respect and care in everything she does.
Shannyn, who graduated with a Master’s Degree in Dietetics from La Trobe University, continues expanding her knowledge and taking on extra training to support her varied and unique caseload.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings
- More information on pricing and packages