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Trimethylamine N-oxide (TMAO)

09 Sep, 2019

Links to disease and dietary manipulation

Monday September 9, 2019, 12.00pm to 1.00pm AEST

The presentation will cover:

  • What Trimethylamine N-oxide (TMAO) is, how it is produced
  • Methods of measurement
  • Link to atherosclerosis and CVD
  • Dietary manipulation
    • Links with low carbohydrate, Paleo style diet
    • Modulation of the gut microbiota can influence concentrations
  • Application of latest research findings in clinical practice

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Dr Angela Genoni, PhD, R.Nutr

Angela is a registered nutritionist, Doctor of Philosophy (Nutrition) and lecturer at Edith Cowan University’s School of Medical and Health Sciences, Angela has brought new insights during her 15 years of working both in research and within the food Industry.

Her PhD investigating the long-term impact on the gut microbiota and CVD risk markers of low carbohydrate or Paleo-styled diets received international news coverage and was published in nutrition journals worldwide.

Angela is also an award winning public speaker. Her presentation at the 2018 Nutrition Society Annual Scientific Meeting — one of the most important nutrition science conferences in Australia —  was awarded best oral presentation of the year.

Registration includes

Access to the live webinar or a recording of the webinar

Presentation notes

Assessment quiz and certificate

Suggested further reading

Registration types

Live stream: $50 to participate in the webinar in real time

On demand recording: from $38 receive a recording and associated documents

Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars

More information on pricing and packages