Time to eat – babies’ first foods 2012
Introducing solids is an essential learning experience for infants and family
The presentation will cover:
The basis of current recommendations
Early feeding experiences to promote long-term healthy eating
Food choices and practical strategies for parents
Baby-led weaning
Watching this presentation and completing the assessment may contribute towards assessable Continuing Professional Development points.
About the presenter
BSc (Monash and Deakin) Grad Dip Diet (Deakin), IBCLC (International Board Certified Lactation Consultant and breastfeeding counsellor), Grad Dip Higher Ed, Adv APD
Evelyn Volders worked for many years as a clinical specialist paediatric dietitian at the Royal Children’s Hospital, Melbourne. She has a particular interest in breastfeeding and has qualified as a lactation consultant. Other areas of interest include optimal nutrition for infants and children and nutrition management of cystic fibrosis. She coordinated a specialist course for dietitians wishing to develop expertise in paediatrics and has had extensive experience as a clinical teacher. She works as the course convenor for the Bachelor of Nutrition & Dietetics at Monash University and in private practice. She has presented widely at many meetings on paediatric nutrition topics.
Registration includes
Access to a recording of the webinar
Presentation notes
Multiple-choice questions and answers
Suggested further reading
Registration types
Recording: $38 to receive a recording of the webinar online or DVD via post