The Japanese diet and longevity 日本の長寿食
The longevity of the Japanese people is being challenged due to a rapid change in environment
「日本の長寿が危機を迎えている」
Monday August 24, 2015 12 noon to 1.00pm AEST
2015年8月24日12:00-13:00（日本時間11:00-12:00）
This presentation was originally presented by Mr Hideo Makuuchi in Japanese on July 6th 2015. Fumi Someharo will be presenting the English translation on August 24th.
本講演は2015年7月6日に幕内秀夫先生によって行われたものを、豪シドニー在住の管理栄養士、染原風生によって英訳されたものである。
The presentation will cover:
Changing health and mortality of Okinawans
The traditional Japanese diet
The industrialization of food in Japan
School lunches
本講演の概要：
沖縄県民の健康と寿命の変化
日本の伝統食
食の工業化
給食
About the Presenters
講演者紹介
Hideo Makuuchi
Mr Makuuchi is a dietitian, author, speaker, founder of Foods and Health Laboratory, and initiator of Real Food for Children and Their Health movement.
Makuuchi began his research in food and longevity when he met Dr Komori, who was at the time researching the aspects of life that lead to the longevity of people in Yuzurihara, Yamanashi, Japan. He has since been applying the findings into the management of chronic diseases and prevention strategies in both clinical and private practice settings for over 30 years. Makuuchi is now actively involved in reformulating the public school lunch programs in Japan and educating doctors and allied health professionals of the importance of sustainable and evidence-based food education for the country.
幕内秀夫（マクウチ ヒデオ）
管理栄養士。東京農業大学栄養学科卒業。
学校給食と子供の健康を考える会代表。
山梨県の長寿村を知って以来、伝統食と民間食療法の研究を行う。
日本列島を歩いての縦断や横断、また四国横断、能登半島一周などを重ねた末に、「フードは風土」を提唱する。
Fumi Someharo
Fumi is an accredited practising dietitian and an experienced ballet trainer. She works in private practice in Sydney's North Shore/Northern Beaches area, alongside her ballet career with Sydney City Ballet School. Fumi was born and raised in Kyoto, Japan, experiencing the country's unique food education: "shokuiku". Fumi also has extensive experience in scientific translation, through her work in translating both Japanese and English scientific papers to English and Japanese respectively.
染原風生（ソメハラ フミ）
管理栄養士（accredited practising dietitianは豪の管理栄養士の称号）。
シドニー大学スポーツ科学科／栄養学科のダブル学科を卒業。
豪シドニーで自身の栄養クリニックを経営する傍ら、バレエ講師としても活躍。論文の和英訳なども手がける。
Registration includes
Access to the live webinar in English. The recording of the webinar will include both the original Japanese presentation and an English translation of this presentation.
Presentation notes
Multiple choice questions and answers
Suggested further reading
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