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Dietary acid load and insulin resistance

05 Feb, 2016

The surprising new research about dietary acid load

Friday, February 5, 2016, 10am to 11am AEDT

The presentation will cover:

What is dietary acid load?

Can dietary intake influence the body’s acid/base balance?

The effect of dietary acid load on the development of insulin resistance

Relevance to clinical practice

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Rebecca is an Accredited Practising Dietitian and a member of the Clinical Insulin Resistance Group at the Garvan Institute of Medical Research. Rebecca has a strong interest in the role of nutrition in the causation and prevention of chronic disease, and her research has focused predominately on dietary acid load and insulin resistance. She has published two papers as lead author and presented her research at various conferences in 2015. She has also gained experience across different areas of dietetics, including the food industry, in which she currently works.

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

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