The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Presentations

Diet and nutrition during pregnancy

04 Jun, 2015

Best practice dietary advice for the special dietary needs of pregnancy

Thursday June 4, 2015

The presentation will cover:

Nutrient requirements during pregnancy and how these can be met with healthy eating
Guidelines for supplementation
Food safety issues during pregnancy, including alcohol, caffeine, food-borne illness (listeria and salmonella), mercury and vitamin A
Recommended weight gain guidelines
How to deal with the common GI problems of nausea, heartburn and constipation

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Natasha Jo Leader has worked as a dietitian for 13 years and specialises in the management of diabetes in pregnancy as well as general antenatal nutrition. Natasha is also a qualified diabetes educator. She runs a private practice in addition to working in a tertiary care hospital. In addition to her patient load she has been involved in various research projects and provides education sessions for general practitioners and other health professionals. Natasha is the “in-kitchen dietitian” for www.gestationaldiabetesrecipes.com, a world-first website providing information, support and recipes for women with gestational diabetes.

Registration includes

Access to a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

Registration types

Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 24 a year)